The ricotta cheese adds creaminess and lightness to a delicious side dish.
Author: Anita Hoffman
I found this recipe in southern living magazine. My friends and family love this recipe and I hope you enjoy it too!
Author: Patsi Burgess Klein
I've been making this simple potato dish for my family for years, and I've been asked for the recipe many times. My daughter, Katie, loves them so much...
Author: Ann Elizabeth
This is one of the dishes that my kids love to make with me. My 5 yr old uses a butter knife to slice the mushrooms, my 3yr old adds the potatoes, and...
Author: Beth Gordon
I actually like this recipe better than the old recipe for Green Bean Casserole. There is more flavor. Enjoy!
Author: Cathy Smith
I can't remember where I got this recipe but I've had it over 20 years. This makes a nice change from rice.
Author: Alice C
What a delicious way to prepare Squash Casserole! I think the addition of the cream of chicken soup is brilliant. Needless to say, there were no leftovers...
Author: Nadine Dowdy
This is so yummy!!! ! Creamy cheesy,and good for ya too :)
Author: Glynda King
This recipe is such a holiday favorite of our family's, many of us would rather fill our plates with this dish than with turkey! Visit my food blog at...
Author: Becca www.itsyummi.com
First encountered this recipe at a Potluck and fell in love with it. So easy and so filling - a meal in itself. Add a salad or crusty bread for dipping...
Author: Jo Beth Hartz
This is another family favorite recipe neighbor and family approved over and over again. The crunchy nutty flavor from the nuts just add a new deminsion...
Author: Rose Mary Mogan
During my childhood, potatoes were a staple in our house, because we grew them in the garden, as well as the bell peppers & onions, we had them in some...
Author: Rose Mary Mogan
I love any kind of potato casseroles. Can't you just taste this? The cheese, cream cheese and bacon make it rich and awesome!!
Author: Kimi Gaines
this is a wonderful dish that goes with any meal.
Author: donna clark
The contrasting tastes and textures of cornmeal and fresh corn kernels enrich this simple dish. The chiles and the light, souffle-like texture make a pleasing...
Author: J. White Harris
A variation of southern cornbread dressing, made with lots of vegetables. Originally from Southern Living, slightly adapted.
Author: Sassy J
This is a recipe I have had for a while and tweaked it a bit to add some veggies. It is so cheesy and a great way to use leftover ham.
Author: Patrice Manning
The beans are yummy, with steak sauce and velveeta adding a surprisingly good flavor so that you aren't eating the same old booring baked beans!
Author: Megan Stewart
The holidays wouldn't have been the same in my family without cornbread dressing. The key to this recipe is using plenty of chicken broth. This is also...
Author: Michelle Hickey
Squash dishes are so frequent at my table, that my husband has been known to occasionally protest. But not so with this delicious new find! He - like the...
Author: Wendy Pitts
Got the idea from my boss at work. Couldn't get the recipe, but I came up with my own.
Author: Joyce Lowery
This recipe was from my Grandmother Jessie Phillips some 60 years ago. She said it was good for children, and loved by all.
Author: donna clark
My mother in law makes several casseroles with cracker topping, and they go like crazy whenever she does...Since I am a cabbage crazed person, and adding...
Author: Megan Stewart
Oh how I remember waking up on Thanksgiving morning and the house smelled of turkey and hamburger stuffing. In those days Mom would stuff the turkey early...
Author: Denise Nalepa-Hucke
This recipe comes from foodnetwork.com/farmhouse rules. It is Nancy Fuller's recipe. I have made this recipe a number of times now and my husband can and...
Author: Shirley Murtagh
If you love spinach, you'll love this tart. This recipe doesn't call for a crust, but I have made it using a store bought crust and it worked well. The...
Author: Robyn Bruce
A lady at our church fixed this for a church dinner once and I thought that it was so delicious! I asked her for her recipe and she proudly gave it to...
Author: Elaine Bovender
Va va voom is right. I'm not a big fan of mixed veggies but this recipe changed my mind at the first bite. Every time I make it, I have copies of the recipe...
Author: Debbie Quimby
This is one of those, "I haven't got paid yet...what's in the pantry?" dishes! My husband likes to call them "Brand X" dishes. Anyway, it turned out GREAT!!...
Author: Shelley Inglis
This recipe is from Utah where it's commonly served at large church gatherings, such as funerals, which is how it came to be known as 'funeral potatoes'....
Author: Vickie Parks
I love cabbage, just about any way you make it. This is a quick and tasty way to make cabbage with cheese sauce without lots of work involved.
Author: Megan Stewart
This recipe is very forgiving. You can substitute turkey sausage for pork. I used Granny Smith apples because that's what I had, any apple will work. You...
Author: Jennifer Rooney
This recipe is adapted from the famous version my grandmother made when I was growing up. While you can use other corn bread mixes, Jiffy provides the...
Author: Kristin Howells
Author: Kitchen Crew
I'm not sure where my mother got this recipe but it has quickly become a requested item. The flavor of the squash comes through nicely and the sausage...
Author: Tracy Joyner
A nice substitute for plain green bean casserole, and it's low carb for the diabetics and the carb counters !!
Author: Pat Spencer
A very filling side dish that makes a great change from a rice casserole or potatoes!
Author: Lynette ! @breezermom
Everyone will love Brussels sprouts after they take a bite of this yummy cheesy bacon Brussels sprouts recipe. The Gruyere cheese sauce is super creamy...
Author: Bruce Hoffman
My mother made the best scalloped potatoes! I thank God every day that she was such a terrific cook and taught me how to cook my own breakfast by the age...
Author: Cathy Nunn
i made a second recipe of garlic parmesan creation,it takes on scalloped potatoes.
Author: raymond spencer @clownman70360
A delicious taste with a crispy cheese topping makes it a winner.
Author: Anita Hoffman
This is a classic three-bean salad with a Mexican twist. Prep time does not include marinating time.
Author: Daily Inspiration S
My dad would make this to go along w/ a roast beef. Plus this is one way the kids would eat their veggies, lol. It's that good!
Author: sherry monfils
This is my Louisiana-native grandmothers artichoke casserole. Artichoke lovers ENJOY!
Author: Beth Sandoz